Bacterial Cellulose from Food to Biomedical Products
نویسندگان
چکیده
منابع مشابه
Production and Status of Bacterial Cellulose in Biomedical Engineering
Bacterial cellulose (BC) is a highly pure and crystalline material generated by aerobic bacteria, which has received significant interest due to its unique physiochemical characteristics in comparison with plant cellulose. BC, alone or in combination with different components (e.g., biopolymers and nanoparticles), can be used for a wide range of applications, such as medical products, electrica...
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Production of bacterial cellulose by Acetobacter xylinum ATCC 10821 and 23770 in static cultures was tested from unamended food process effluents. Effluents included low-solids (LS) and high-solids (HS) potato effluents, cheese whey permeate (CW), or sugar beet raffinate (CSB). Strain 23770 produced 10% less cellulose from glucose than did strain 10821 and diverted more glucose to gluconate. Un...
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IN WORKING on the products resulting from the anaerobic decomposition of biologic waste material, the writers, with others (1), have observed that the reactions, which are brought about by bacteria, cause the formation of considerable amounts of gas. This gas is principally methane and carbon dioxide, with small amounts (3-5 per cent) of hydrogen and nitrogen, the latter probably from solution ...
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A total of 27 bacterial strains were isolated from apple, potato, turnip, onion, cucumber, zinger, lemon, spinach, radish and mint marketted in Labore, Pakistan. Highest frequency of occurrence (4%) was recorded for each of Enterobacter aggglomerans, Ensifer adhaerens and Bordetella pertussis, Brassica rapa and Kurthia gibsonii showed 30% frequency of occurrence. Frequency of all other bacteria...
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ژورنال
عنوان ژورنال: The Open Biotechnology Journal
سال: 2020
ISSN: 1874-0707
DOI: 10.2174/1874070702014010124